Chef de Cuisine, Phil Teber creates flavorful dishes with an eye for artistic presentation at the Arrowhead Inn Bed and Breakfast in Durham, North Carolina.

In his younger days, Phil pursued a certificate in cooking as a sous chef from the Culinary Institute in Washington DC. Today, he continues to explore the use of a variety of cuisines, new techniques, and ingredients that he integrates into all his dishes at the Arrowhead Inn.

Chef Phil Teber, at work in the Arrowhead Inn Kitchen

Ask for a tour of Phil's kitchen, or sign up for a cooking class where Phil will demonstrate how to make his signature scones.